Restaurant menu

Fried eggs made of 3 eggs/180

A three-egg omelette/200

Toppings /60

Beefham /Friedmushrooms / Bacon / Cheese / Onion / Sweet pepper / Tomatoes

Milk porridge with butter / 160

Rice / Buckwheat/ Oatmeal / Semolina

Curds with sour cream / 200

With prunes/With raisins/ With dried apricots

Mushroom stuffed pancake/ 1 pce / 120

Atlantic salmon stuffed pancake / 1 pce / 120

Minced beef stuffedpancake/1pce / 120

Pancakes/ 2 pcs / 130 / 50

Withsourcream / Withhoney / With berry jam / With butter

Warm toasts / 2 pcs / 40 / 50

With nut-butter / Withjam/Withbutterandcheese

Cottage cheese pancakes with sour cream / 2 pcs / 300

With dried apricots/ With raisins/ With chocolate sauce/ With jam

Mixed fresh vegetables and greens/ 400

Meat platter / 300

Kazy,shuzhuk, zhaya, roast beef, smoked duck

Fish platter/ 380

Slightly salted Atlantic salmon, smoked salmon, humpbacked salmon, escolar, red caviar

Pickles/ 250

Tomatoes, cucumbers, pepper, cabbage, champignons

Pickled wood mushrooms / 280

Seafood gratin / 220

Cheeses at choice / 100 / 50

Camembert
Dorblu
Grana Padano
Mozzarella, Chechil, Maasdam

Cheese platter250 / 50 / 70

Julienne ofbeeftongue / 220

Chicken wings in spicy marinade with BBQ sauce/ 200 / 100

Sandwichwith smoked duck / 350 / 50

Sandwich with slightly salted Atlantic salmon / 350 / 50

Sandwich with chicken / 350 / 50

Sandwich with roastbeef / 350 / 50

Burger with minced beef / 350 / 100 / 50

is garnished with French fries and cheese sauce

Burger with chicken fillet/ 300 / 100 / 50

is garnished with French fries and curry sauce

Burger with fish fillet / 300 / 100 / 50

Is served with vegetable salad and “Tar-Tar” sauce

Mixed salad/180

With sunflower oil or sour cream

Rocket salad with shrimps/ 150

Salad with beef tongue / 160

“Caesar with chicken” salad/280

“Caesar with salmon” salad /280

“Caesar with shrimps” salad / 280

“Vostochny” salad with beef / 250

“Greek” salad / 220

Noodle soup with chicken / 300

Fish soup with Atlantic salmon / 300

Borsch with beef and sour cream / 300 / 30

Mixed meat solyanka with sour cream / 300 / 30

Kazakh meat dish / 300

Okroshka poured with ayran/ 300

Cream of champignon soup/ 300

Meatballs soup / 300

T-bone steak made of marble meat / 350 / 120 / 100

“medium” degree of roast is recommended

Grilled Ribeye steak madeof Australian beef / 200 / 120 /100

Lamb rib roast withchèvresauce/ 150 / 120 / 100

Grilledbeef medallions /200 / 150

Mutton steak with rose marysauce / 200 / 120 / 50

Mutton ribs with vegetables / 240 / 120

Dorado baked with “Berblan” sauce/280 / 100

Seabass baked with red caviar / 280 / 100

Grilled Atlantic salmon fillet with caper sauce/200/ 100

Grilled trout / 200 / 50

Grilled salmon fillet with caviar sauce/ 200 / 100

Grilled dorado / 280 / 120 / 50

Grilled seabass / 280 / 120

Spaghetti with beef, leek and mustard sauce / 300

Penne with chicken fillet / 300

Marinara pasta / 300

Tagliatelle with mushrooms and cream sauce/ 300

Farfalle withcream-cheesesauce

Chicken shashlik/ 250 / 120 / 100

Duck shashlik/ 250 / 120 / 100

Mutton Lulah-kebab/ 250 / 120 / 100

Lamb rib roast shashlik/ 300 / 120 / 100

Mutton shashlik/ 250 / 120 / 100

Grilled vegetables / 200

Boiled buckwheat / Buckwheat with mushrooms / 150

Boiled rice /Rice with vegetables / 170

Potatoes at choice / 150

Fried / Mashed / Fried with mushrooms / French fries

Barbecue

Cheese “Dorblu”

Caviar

Mushroom

Mustard

Ketchup

Sour cream

Mayonnaise

Bawyrsaks with sour cream / 10 pcs

Chebureks with sour cream / 3 pcs

Bread basket

“Tiramisu” sponge cake / 110

Classic “Cheese cake” /130 / 50

Apple strudel with vanilla sauce/260 / 50

“Napoleon” cake /100 / 50

Carrotcake/ 200 / 50

Lemon cake with ginger / 120 / 50

Ice-cream at choice / 1 scoop / 50

Chocolate / Vanilla/ Strawberry /Pistachio at choice

Small fruit plate/ 300

Big fruit plate/ 600